Fish Tofu Recipe.

Ingredients :

• 300 gr snapper, dice
• 1 tbsp corn starch
• 2 cloves garlic, chopped up fine
• 2 cm ginger, chopped up fine
• 1 tsp tausi
• Cooking oil to taste
• 75 g bamboo shoots, cut into pieces
• 2 tbsp oyster sauce
• 250 ml broth
• 1/2 tsp pepper powder
• 2 tablespoons fish sauce
• 1 pc 10×10 cm tofu, cut into thin slices
• 2 stalk green onion, slice roughly
• 5 stem chives, slice roughly
• 1/2 tbsp sugar
• 1 tsp sago/cornstarch, melt with a little water
• 1 tsp sesame oil

Directions of Fish Tofu Recipe :

1. Marinate snapper with corn starch until blended, fry until crispy and cooked.
2. Heat 3 tablespoons cooking oil, saute garlic, ginger, and tausi until fragrant, put bamboo shoots, oyster sauce, broth, pepper, fish sauce, tofu, leaf onions, and chives and then stir well.
3. Insert the fish, stir, pour the liquid sago / cornstarch, cook until slightly thick. Add sesame oil, stir briefly, lift.

Serve Fish Tofu Recipe for 3 people