Butternut Squash Pudding Recipe

Ingredients :

• 400 gr old butternut squash
• 4 chicken eggs
• 100 ml thick coconut milk
• 5 grams sugar

Ingredients to Make Sauce :

• 200 ml thick coconut milk
• 1 sheet of pandan leaf, cut into pieces
• ½ teaspoon salt

Directions to Make Butternut Squash Pudding :

1. Peel the butternut squash, seeded, then cut into pieces. Steam the squash in a hot steamer for 20 minutes. Do it untill the squash becomes tender.
2. Lift the butternut squash, mashed while hot.
3. Mix the butternut squash with eggs, coconut milk, and sugar. Stir untill blended.
4. Put in 4 cups/bowls of food. Steam in a hot steamer for 30 minutes.
5. While that, make one the sauce ingredients, then boil them together.
6. Lift, Pour the sauce above. Serve warm or cold.

Serve Squash Pudding Recipe For 4 People